Xanthan Gum

Other Names: Actigum Cx 9b 1459biopolymer 9702biozan Rbistopcapryl Mono Glyceride(Cmg); Polysaccharide Gum; Water-Soluble Bipolymer Made By Fe

Specification: Oil Grade 80mesh

CAS No.: 11138-66-2

Property: Xanthan Gumis a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum. 

Packing: in 25kg paper bag or 25kg carton box

Other Names: Actigum Cx 9b 1459biopolymer 9702biozan Rbistopcapryl Mono Glyceride（Cmg）；Polysaccharide Gum; Water-Soluble Bipolymer Made By Fe

Specification: Oil Grade 80mesh

CAS No.: 11138-66-2

Property: Xanthan Gumis a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum. 

Packing: in 25kg paper bag or 25kg carton box

Previous: Urea
ONLINE MESSAGE
Name
Phone
* Email
* Company
* Products required